Filters
5 items
Sort Featured
To order from your local store, please call or visit them! Local store pricing may differ. All online orders are fulfilled & shipped from our chocolate kitchen in Petoskey, MI.
About Our Chocolates
Kilwins Chocolates are crafted with our signature Heritage Chocolate in our own Chocolate Kitchen in Petoskey, Michigan. Each piece reflects generations of chocolate-making tradition, combining premium ingredients, expert techniques, and careful attention to detail.
From Truffles and Katy Ann Creams to Sea-Salt Caramels and TUTTLE™ Nut Caramels, every confection is made with precision and care. In every full-line Kilwins store, these beautiful chocolates are displayed in the chocolate case, tempting the senses and showcasing the artistry and indulgence that define the Kilwins experience.
Hand-Crafted Truffles
Our rich, velvety truffles are the ultimate indulgence. Each is made with our premium Heritage Chocolate, creating a smooth, melt-in-your-mouth texture and a luxurious chocolate experience in every bite. Our Dubai Chocolate Truffles take this indulgence even further, featuring rich, decadent flavors inspired by the flavors of Dubai, crafted to offer a unique and unforgettable chocolate experience.
Katy Ann Creams
Named in honor of one of Kilwins founders, Katy Kilwin, our Katy Ann Creams are a beloved classic. Each chocolate features a silky cream center wrapped in our signature Heritage Chocolate, offering the perfect balance of sweetness and richness.
TUTTLE™ Nut Caramels
Our best-selling TUTTLE™ Nut Caramels combine buttery caramel with crunchy, premium nuts, all enrobed in smooth Heritage Chocolate.
Sea-Salt Caramels
Our Sea-Salt Caramels are a fan favorite. The delicate crunch of sea salt perfectly complements the smooth, buttery caramel and our signature Heritage Milk or Dark Chocolate coating, creating a sweet-and-salty sensation that keeps Guests coming back for more.
We finish our caramels with a selection of exquisite salts from around the world: Flor Blanca De Mexico (Mexico), Himalayan Pink (Himalayas), Cyprus Mediterranean Flake (Cyprus), Hawaii Hiwa Kai (Hawaii), Hawaiian Alaea (Hawaii), and Sel Gris de Guerande (France)—each adding a unique flavor and texture to every bite.