Welcome to Kilwins Upper Dublin! We are your local Kilwins, owned and operated by Christine Sanni, a Dresher resident and your neighbor.
After 30 years of working in higher education communications—including at Harvard University, Boston College and Tufts University—I decided to do something entirely different! So I—along with my good friend and neighbor Oleh Volokitin—attended “Kilwins University,” where we learned how to hand paddle Kilwins’ famous Mackinac Island Fudge, which makes a creamy and delicate fudge. At Kilwins University, Oleh and I mastered the art of crafting Kilwins’ Nutcracker Sweets—a carmelized blend of freshly popped popcorn, pecans, and almonds—as well as Caramel Corn and Brittle, the “Perfect Caramel Apple,” and an amazing array of hand-dipped confections, enrobed in Kilwins proprietary, Fair Trade Certified Heritage Chocolate. In our store, we are also proud to serve Kilwins fine, hand-crafted chocolates made at Kilwins’ headquarters in Petoskey, MI, using the same recipes perfected by Don and Katy Kilwin over 75 years ago, as well as Kilwins proprietary ice cream. Kilwins original recipe ice cream is near perfection, made in small batches on family farms, slow churned and with a high cream content.
We are here to serve you, our local community. Please come in to try some of the best fudge, chocolate, caramel and ice cream you have ever had. While you’re here, we’d love to get to know you, so please introduce yourself to us and let us know a little bit about you so that we may better serve you.
ABOUT KILWINS
Since 1947, Kilwins has been a celebrated part of Americana, having earned a reputation for providing high-quality chocolates, ice cream, and confections combined with excellent service. Kilwins heritage was built by Don and Katy Kilwin on the simple premise of creating products from the finest ingredients and providing customers with personalized, friendly service. Kilwins values are simple: Treat others as you want to be treated; do your best; and have fun! These values translate directly to a culture of people who are driven to provide an exceptional confectionery experience.
